Ordered the Porterhouse as well as the Frutti Di Mare. The pasta was a little over cooked and could have used some more seafood. The meat was cooked properly and seasoned well. They have a nice craft beer selection and an awesome cocktail list. Excellent service and a piano player.
Beautiful house turned restaurant with delicious food. Combination of Mexican and Italian food, but it works really well. Wine selection is also fantastic with local options.
Cozy and comfy dining, sumptuous breakfast offerings. I had the eggs "Il Capo" and for being such a complex dish, it was perfectly prepared. The bernaise sauce was elegant, with just enough goat cheese crumbled in to change up the delicate flavors without overpowering. Eggs were perfectly poached. The prosciutto was tender and fresh... a dream! Parmesan-topped toast on the side. Coffee was tasty, too. My friend had Eggs Benedict, which also appeared to be perfectly executed. Can't wait to return for dinner soon!
